Feijoa Cordial
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This feijoa cordial uses the feijoa skins which means you really can have you feijoas and eat them too!
Use leftover rice and vegetables in these impressive stuffed tomatoes.
Using up every part of a vegetable or fruit is one way to keep me happy in the kitchen and this recipe for homemade apple cider vinegar does just that. Using the skins and cores of every apple I use, stored in a bag in the freezer. When full, I pull it out, make a batch and use up as I would store bought.
