Easy Smashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Turn your leftover puff pastry into these moreish cheese straws. They make a great party snack and you can use a range of flavourings depending on what you have to hand.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Experience a miso-glazed sweetcorn dish, where umami richness melds with natural sweetness. Each kernel is coated in a luscious glaze, creating a beautiful flavour blend, perfect for enhancing meals or as a standout side at gatherings.
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different flavours and presentation.