Grape and Apple Chutney
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
This is an easy way to use up leftover mashed potato and makes a quick afternoon snack for hungry teens.
Roast the whole fish and top with a spiced sweet and sour style escabeche sauce.