Recipe Remix Noodle Soup
This Noodle Soup recipe is part of the Recipe Remix series, see tips for more remix versions.
This Noodle Soup recipe is part of the Recipe Remix series, see tips for more remix versions.
This Hearty Soup recipe is part of the Recipe Remix series, see tips for more remix versions.
This Creamy Soup recipe is part of the Recipe Remix series, see tips for more remix versions.
Perfect for using up lots of onions and even any sprouting ones and is super hearty and delicious!
This spicy slow cooker vegetarian soup won't break the bank. It's perfect on a cold winters night.
If your celery is starting to go limp or you don't enjoy eating the inner stalks of the celery, then soup is the answer.
Take everything left in your veggie drawer, stems included. Chop everything and sauté with some garlic and olive oil on a medium heat in a large pot for about three minutes. Add two kettles of boiled water and around 6 chicken stock cubes. Simmer for about 20 minutes. Use your old bread crusts for croutons and top with pesto and Parmesan, if you have any. This makes a dinner for family of six in 30 minutes.
By: Ruth, Cambridge
With winter well and truly here, salads are off the menu with big steaming bowls of soup taking their place. We love soup for so many different reasons, but most…
Turn your leftover roast chicken into this comforting chicken noodle soup.
Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.
One thing that worked well for our large flat was Sunday vegetable soup.
Before we would buy our vegetables at the Sunday markets we would try to use all of the leftover vegetables that we already had. Soup was a good way to do it – we’d start with a base of stock and potato, or potato, carrot & celery, or stock and coconut milk, and then just add ingredients from there, experimenting with different veges, spices and textures to make something delicious. We’d keep it simmering all day and developed quite a few great recipes this way!
By: Frith, Wellington
Don't waste the woody ends of your asparagus spears, use them to make this delicious asparagus stalk soup.
This warming soup is a great way to use up leftover chicken and vegetables.
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
Turn ripe bananas into Sua Fa'i, perfect for a simple and filling breakfast or dessert.
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Don't throw out your broccoli stalks, they are a key ingredient in this nourishing soup from Dr Libby Weaver.
16 February
Transform overcooked, burnt, salty, wilted, or stale foods, into delicious triumphs with a touch of creativity and some resourceful thinking.
