Root To Tip – Kids Cooking Competition

Competition opens 17 June


Root to Tip is a fun and creative cooking competition that encourages children in years 5 and 6  to create menus and recipes that incorporate resourceful use of vegetables and fruits that are seasonal and produce minimal waste. The competition is open to all New Zealand schools and all children in years 5 and 6. Encourage your kids to grab a partner and invent a two-course vegetable based menu.

The menu must:

For more information click here