With a little bit of love and the right recipe you can turn any ingredient into a tasty meal that will be too good to waste. What do you need to use up? Let us help you.
Find A RecipeMaking homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
If you make your own nut milk then don't waste the almond pulp. These easy chocolate brownies use almond pulp and aquafaba so they really are a zerowaste treat!
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Turn your cabbage into this simple and versatile Japanese savoury pancake. Make it your own by topping it with your favourite toppings.
This zucchini, feta and mint quiche is perfect for a vegetarian meal. Because it uses sliced bread as the base it is quick and cheap to make.
No pastry, no problem! Whip up this quick ham and cheese bread quiche in a flash, using bread instead of pastry.
Try something new by making this bread gnocchi. Similar to dumplings, it is a good way to turn sliced bread into a meal.
Take sliced bread to another level with these tasty veggie bread parcels. Crunchy and packed with flavour, they're a great way to use up leftover vegetables.
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
If your kids won't eat their crusts, serve them these cinnamon sugar bread chips. Quick and easy to make, these make the perfect treat.
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Make a meal in a mug in only a few minutes. This savoury dish can be a breakfast, lunch, dinner or snack – whatever you need! It’s quick and easy to make, and you can easily adjust the flavourings to use up what you have.
If you’ve got hungry mouths to feed, this recipe is for you. Sweet and satisfying, your kids can whip up this meal in a mug in a matter of minutes, using whatever you have in the pantry.
Candied citrus is a great way to make use of the whole fruit, with no peel going to waste. These chocolate dipped candied citrus slices make the perfect little sweet treat.
Vegans, rejoice! Here is a vegan bread and butter pudding recipe so you can indulge in this delicious dessert.
Whip up a batch of these broccoli fritters with lemon yoghurt sauce to feed your family. Using the broccoli stalk as well as the florets makes them go further.
Impress your friends (and yourself) with these broccoli empanadas.
This broccoli and red onion salad with parsley vinaigrette is a great salad to make in winter when other salad vegetables are out of season.
If you love pesto, try making this broccoli stalk pesto. It's quick, easy and a great way to make use of a broccoli stalk.
This broccoli pasta turns the florets and the stalk into a tasty sauce.
These tasty broccoli and cheese filos parcels are sure to win over any broccoli hater. They're perfect for lunch, dinner or a snack.