The Auckland Community Fridge celebrates its first birthday
A year ago, a fridge was placed in central Auckland with the hope that it would encourage people to leave excess food for other people to take. Known as the…
A year ago, a fridge was placed in central Auckland with the hope that it would encourage people to leave excess food for other people to take. Known as the…
Fire up the barbecue and turn your Christmas leftovers into these easy Boxing Day fritters.
Summer means warm weather and eating outside – BBQs, picnics and fish and chips at the beach. While we Kiwis love this relaxed style of eating, we shouldn’t relax when…
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
These delicious sweetcorn croquettes make the perfect summer meal. You can add any leftover Christmas ham.
Making a strudel out of filo pastry is a simple way to make a pie. This chicken and cranberry strudel can be made using your leftover Christmas turkey.
When there is a surplus of fruit I measure it up in lots for jam and freeze it. I then have fruit to make into jam when we run out. I do the same for lemon honey. I also make surplus veges into pickles etc . These make good and inexpensive Christmas presents along with a jar of jam. I find that these presents are much appreciated.
By: Marlene, Auckland
Keeping things cold is the best way to extend the life of food. Fridges help keep food fresh and safe while freezers can significantly extend the life of food. This…