Corn ribs
Quartered pieces of corn on the cob that are either baked, deep-fried or air-fried. Fun to make and even more fun to eat!
Quartered pieces of corn on the cob that are either baked, deep-fried or air-fried. Fun to make and even more fun to eat!
In Aotearoa, we waste 15,174 tonnes of bread every year, but there are plenty of ways to use up those old crusty loaves. Introducing your food waste fighting recipe to save crusts, ends, and dry bread by turning them into delicious bliss balls.
They're super easy to make ahead and store in the freezer, and are perfect for gifting and snacking!
The game changing cabbage recipe that is simple, quick, and delicious!
This Rice Bowl recipe is part of the Recipe Remix series, see tips for more remix versions.
Chilli mix three ways - add corn chips to make these nachos. This recipe is part of the Recipe Remix series, see tips for more remix versions.
Crispy, sticky, sweet and sour 'wings' - but made with cauliflower!
Leftover cooked veggies are the star in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
It is not only a super-easy dessert that comes together in minutes, it's also insanely delicious! Try out this Avocado and Chocolate Mousse recipe from Misfit Garden.
Here is a simple and easy recipe to turn those peels into delicous, fibre-filled chips from the team at Misfit Garden!
Save those broccoli stalks and stems and make a delicious and super simple tempura - perfect as a starter or to have with your main meal.
Plus you can use this easy tempura batter to coat any other vege!
Thank you Misfit Garden for this recipe.
The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge!
(Thank you Misfit Garden for this recipe)
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
Think of a tiramisu, Eton mess, and parfait fusion - add berries and you’ve made a berrymisu mess!
A great way to use up those soft berries and you can change up the recipe to use what you already have, or your favourite ingredients to fill the layers and make your own misu-mess.
Make a deliciously fudgy and moist chocolate cake with stale bread!
Make the most brightly flavoured cupcakes by blending up a whole orange!
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
For one or for as many people you want to share with - just multiply the quantities in the recipe.
Also a great way to use small or large amounts of milk!
For scones that stay moist, add mashed potatoes!
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
Taking leftovers to the next level, this pita recipe is a keeper.
A tasty and easy way to use up your leftover kūmara and potato peels.
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Enjoy something different for dinner with these pumpkin falafel wraps. If you don't want to make your own flatbreads, use bought pita bread or tortillas. This recipe uses leftover roasted pumpkin.
These Cranberry Christmas Kebabs use leftover ham and are sure to be a crowd-pleaser!
Make the most of your tomato harvest by turning it into this easy pasta sauce which will keep for months. Either preserve the sauce in jars or freeze it so it will last for months.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
Delicious and easy to make, these apple roll ups are great any time of the day.