16 November 2016
Cook once eat twice
I love mince dishes like pasta bake, spaghetti bolognaise and shepherds pie. I like to bulk them up with lentils and hidden veggies like grated pumpkin and carrots! If we have leftovers I will refry them and put them on toast with a poached egg in the middle or mix in a tin of beans and turn into nachos with some extra seasonings.