Every year Kiwis send 122,547 tonnes of food to landfill, all of which could have been eaten. Not only is wasting food costing us money, it is also bad for the environment.
Love Food Hate Waste has tips and recipes to help you reduce your food waste and save money.
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
It can be hard to beat the simple pleasure of biting into a crisp apple. But what about the less-than-perfect apples that are on offer at the moment, some for…
New Zealand families spend, on average, more than $10,000 on food each year. While power bills can skyrocket through winter and rent prices are non-negotiable, food is one area where,…
7-9pm Thursday 13 October PATAKA Art + Museum Corner Parumoana and Norrie St, Porirua If you ever find yourself throwing away last night’s leftovers, limp lettuce or mouldy bread, this…
10:30am Friday 14 October Villa Maria Wine Estate 118 Montgomerie Road, Mangere, Auckland International food waste expert Jonathan Bloom is the keynote speaker at the 2016 Food Writers New Zealand…