Every year Kiwis send 157,398 tonnes of food to landfill, all of which could have been eaten. Not only is wasting food costing us money, it is also bad for the environment.
Love Food Hate Waste has tips and recipes to help you reduce your food waste and save money.
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
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