Every year Kiwis send 122,547 tonnes of food to landfill, all of which could have been eaten. Not only is wasting food costing us money, it is also bad for the environment.
Love Food Hate Waste has tips and recipes to help you reduce your food waste and save money.
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.
Brimming with leek greens and silverbeet stalks, this delicious Autumnal vegetable tart is the perfect zero-waste meal. The best thing is you can adapt the recipe to use whatever greens you have on hand.
Making sauerkraut at home is easier than you may think. All you need is cabbage, salt and time to let it ferment. Sauerkraut, essentially just fermented cabbage, is a traditional European…
With winter well and truly here, salads are off the menu with big steaming bowls of soup taking their place. We love soup for so many different reasons, but most…
10:30am – 1:30pm Friday 22 June The Chapel 75 Beach Road, Te Atatu Penisula Come and learn to cook a range of tasty recipes that you and your whānau will…
Heats: Friday 22nd & Saturday 23rd June Final: Friday 3 August Root to Tip is New Zealand’s nationwide cooking competition for kids. Run by Garden to Table and sponsored by…