Every year Kiwis send 157,398 tonnes of food to landfill, all of which could have been eaten. Not only is wasting food costing us money, it is also bad for the environment.
Love Food Hate Waste has tips and recipes to help you reduce your food waste and save money.
Make the most of your tomato harvest by turning it into this easy pasta sauce which will keep for months. Either preserve the sauce in jars or freeze it so it will last for months.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
Who are the New Zealand Food Waste Champions 12.3? The New Zealand Food Waste Champions 12.3 is a coalition of Champions from New Zealand’s food supply chain who are committed…
Foraging is “the act of searching for food”, but these days it means searching for food that you can find for free on public land. It is a fantastic way…
It’s the time of the year when we pack up the car and head off to the beach, bach or bush for a wonderful few days or week of summer…
Summer is in full swing now, which means your kitchen should be full of sweetcorn, salad and stone fruit. With these foods only being in-season for a short time, you’ll…