Every year Kiwis send 157,398 tonnes of food to landfill, all of which could have been eaten. Not only is wasting food costing us money, it is also bad for the environment.
Love Food Hate Waste has tips and recipes to help you reduce your food waste and save money.
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
We’ve been busy ‘compleating‘ for several weeks now, to let everyone know that ‘whole food’ shouldn’t just mean unrefined and unprocessed. It should be exactly what it says – the…
Cauliflower has become the go-to vegetable in recent years. No longer just boiled to death, caulifower is now being baked, riced and roasted. And it’s not just that we’re valuing…
They contain most of the vegetable's nutrients and fibre goodness. Most New Zealanders get around 30% of their vitamin C requirement from potatoes. They're cheap and plentiful. They taste scrumptious.…
Don’t just eat it – compleat it ! How smashing, mashing and hashing your spuds can lead the way in helping New Zealanders reduce food waste and combat climate change.…