Every year Kiwis send 122,547 tonnes of food to landfill, all of which could have been eaten. Not only is wasting food costing us money, it is also bad for the environment.
Love Food Hate Waste has tips and recipes to help you reduce your food waste and save money.
This courgette dip is delicious with grilled pita bread, carrot and celery sticks, or in sandwiches and wraps.
The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner!
It probably comes as no surprise that lettuce is one of the most wasted vegetables in New Zealand. We have all encountered limp lettuce in the back of our fridge,…
It’s the time of the year when we pack up the car and head off to the beach, bach or bush for a wonderful few days or week of summer…
Do you want to reduce your food waste but don’t know where to start? Our free online coaching course will take you through it step by step. Did you know…
If we asked you how much food you wasted every week, would you be able to answer us? Most New Zealand families have no idea how much food they are…