Get Saucy
When I get bored with the same veggies, or the fridge needs a good clean out I boil everything together, including any scraps of meat. In a separate saucepan I make up a savoury sauce, be it tomato, lemon, curry or white sauce even with any herbs or stock you may have, even gravy or veggie water. Drain most water off the vegetables and meat then stir sauce through. Be as adventurous as you like. My husband likes them all, I haven’t had a failure yet!
By: Faye, Auckland