Tones of oranges wasted per year.
Tones of vegetables wasted per year
Tones of Leftovers wasted per year
Eating leftovers can be more than just re-heating what you made the night before. Check out our top 5 tips for making the most of your leftovers below!
To avoid leftover waste, plan and cook only what you need. This helps minimise waste and ensures you don’t end up with too much food. Learn more about perfecting your portions here.
Label your leftovers with Eat Me First stickers (including the date and contents to avoid UFOs – and follow the 2-2-2 rule: refrigerate within 2 hours, consume within 2 days, freeze for up to 2 months for best quality.
Transform your leftovers into exciting new meals. Not only will you reduce food waste, but you'll also save time and money.
Store leftovers in airtight containers, beeswax wraps, or reusable freezer bags to make them go further. Your freezer is your pause button—use it! Freezing in freezer bags saves space and extends shelf life. Give it a try today!
Don’t toss those last spoonfuls—small bits can build a full meal. Start a “pizza box” container in your freezer for odds and ends like cheese, veg, or meat. Use them later in toasties, frittatas, or DIY pizzas!
Swipe through these delicious recipe ideas that turn yesterday’s meals into today’s tasty dishes!
Turn yesterday's rice into today's feast with this quick and tasty recipe.
Try these beauties using up just one portion of leftovers for the filling.
A quick way to repackage your leftovers - with no cooking required!
Turn leftover rice into a deliciously creamy treat.
Curries are great meals for using up leftover meat and odds and ends of veggies.
A fun and creative way to enjoy leftover rice.
Leftover cooked veggies are the star in these tasty butter-free scones!
