Crisp apple crumble
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Save your apple peels and cores to make your own apple cider vinegar. Use it as a salad dressing, a marinade for steak, a health tonic or even to wash your hair.
These delicious berry bread puddings are similar to little pies, but are made with bread instead of pastry. The bread goes nice and crispy.
These quick microwaved stuffed apples are perfect for an indulgent weeknight dessert. The honey marscapone can be replaced by cream, ice cream or custard.
These apple and cinnamon gummies are a lot like lollies. They are great for using up soft apples, or try using pureed berries, feijoas or other fruit instead of the apples.
Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
This fridge harvest crumble is a quick and easy way to use up ripe fruit. Use whatever fruit you have.
This feijoa and apple crumble is sure to put a smile on your face. Stew and freeze feijoas while they are in season so you can make this crumble all through winter.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
Quick and easy to make, this crunchy carrot and apple salad makes a great side dish.
These delicious sweetcorn croquettes make the perfect summer meal. You can add any leftover Christmas ham.
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
These are apple pies with a twist! They're quick and easy to make, and are a great way to use up small amounts of leftover pastry.
Lauraine Jacobs' unique twist on the traditional apple pie uses cream cheese and walnuts.
This addictive pork, apple and sage filling can be used to make small pies in a muffin tin or pie maker, or a large pie in an oven dish.
Vanessa Baxter shares her recipe for a hearty chicken, apple and potato pot pie that the whole family will love.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples.
This quick and easy tart will impress your friends and family.
These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc. Whatever you have will be delicious.
Delicious and easy to make, these apple roll ups are great any time of the day.