You may not think twice about where you put your food when you unpack your groceries, but there are small habits that we all do, such as putting bananas our fruit bowl, which could be causing our food to go off faster than it should be.
These are Love Food Hate Waste’s golden rules of food storage to make your food last as long as possible.
Store your bread in the freezer
Bread is the most wasted food in New Zealand, with Kiwis throwing out 20 million loaves a year. Our humid climate means that bread doesn’t last in the pantry. Frozen bread can go straight into the toaster for breakfast, and if you use it for sandwiches it would have defrosted by lunchtime.
Freeze your meat before its use by date
Unless you are going to eat your meat within two days of buying it, you should always put it in the freezer. Not only will this ensure that it stays fresh, it also means that it will be safe to eat after the use by date has passed.
Bananas don’t belong in fruit bowls
The fruit bowl is the worst place for a banana to be. Ethylene gas, released by foods such as apples and pears, cause bananas to ripen faster. Once bananas are ripe they produce ethylene gas which ripens other fruit. It’s best to keep your bananas out-of-the-fridge and away from other fruits.
Keep potatoes and onions separate
It may be convenient to store them in the same place as they both need to be in cool, dry, dark places, but potatoes and onions should be kept away from each other. When they’re kept together they release moisture which makes them both sprout faster.
Store carrots in an airtight container
If you buy a big bag of carrots and find they either go limp or black before you eat them all, store them in an airtight container lined with a paper towel. They can last up to 10 times longer stored this way than if you just leave them loose in the fridge.
Transfer your salad leaves
Many people find their salad leaves can go limp and mushy very quickly. To make them last longer, put them in airtight container or a large ziplock bag.
Keep cheese tightly wrapped
The best way to store a large block of cheese so it doesn’t grown mould or dry out it is to wrap the block tightly in its original packaging and place it in a cloth cheese bag in the fridge. If you don’t have a cheese bag, than wrap the original packaging around the block as tightly as possible then wrap it in cling wrap or a plastic bag.