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Food Waste
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Reduce Your Waste
Plan
Portion
Storage
Fridge And Freezer
Expiry Dates
Leftovers
Preserving
Non-Avoidable Food Waste
Make A Difference
Recipes
Storage
Tips
Events
News
About Us
Participating Councils
Become A Partner
Pages
Food Waste
What We Waste
Food Waste Warriors
The Global Issue
Wasting Water
Resources
Videos
Posters And Infographics
How To Guides
Links
Research
Reduce Your Waste
Plan
Portion
Storage
Fridge And Freezer
Expiry Dates
Leftovers
Preserving
Non-Avoidable Food Waste
Make A Difference
Recipes
Storage
Tips
Events
News
About Us
Participating Councils
Become A Partner
Recipes
Chocolate Dipped Candied Citrus
Vegan Bread and Butter Pudding
Broccoli Fritters
Broccoli Empanadas
Broccoli and Red Onion Salad with Parsley Vinaigrette
Broccoli Stalk Pesto
Broccoli Pasta
Broccoli and Cheese Filo Parcels
Broccoli Balls
Fridge Harvest Frittata
Fridge Harvest Stew
Fridge Harvest Crumble
Brain Popcorn with Chilli Mayo
Salmon and Red Capsicum Dip
Easy Chicken Liver Pâté
Tripe with Onion and Parsley
Winter Warming Lamb Neck Chops
Kidneys in Sherry and Mustard Sauce
Pork Popcorn
Basic Bone Broth
Persimmon Loaf
Pumpkin Hummus
Pumpkin Falafel Wraps
Spiced Chicken and Pumpkin Bake
Chili Bean and Potato Bake
Feijoa Jam
Feijoa Paste
Feijoa Cordial
No Bake Feijoa and White Chocolate Cheesecake
Quince Paste
Feijoa and Apple Crumble
Feijoa Fritters
Banana and Chocolate Ice Cream
Grape and Apple Chutney
Fried Watermelon Rinds
Pickled Carrots
Carrot and Apple Salad
Carrot and Miso Dip
Carrot Cake
Apricot Salad
Stone Fruit Sponge
Chocolate Courgette Cake
Fish and Chip Pie
Easy One Cup Jam
Boxing Day Fritters
Christmas Crackle Tree
Strawberry Jam
Lasagne Pasta Rolls with Ham and Parmesan
Cranberry Christmas Kebabs
Tomato Pasta Sauce
Pumpkin Gnocchi
Veggie Fritters
Kiwi Compost Cookies
Asparagus Stalk Soup
Tasty Tuna Rice Croquettes
Caramel Banana Stuffed Crust Pizza
Cauliflower Pizza Base
Noodle Fritters
Sarah Wilson’s Super-Greens Fondue
Broad Bean Hummus
Fruit Yoghurt Pizza
Leftover Quesadillas
Omelette Wrap for Leftovers
Rice Paper Rolls
Poke
Sweetcorn Croquettes with Apple Slaw
Cauliflower Croquettes
Chicken Croquettes
Marinated Feta
Bread Aioli
Apple Chutney
Baked Apple Pies
Hearty Beef Pie
Al Brown’s Smoked Fish & Kumara Pie
Roasted Pumpkin, Feta & Caramelised Onion Pie
Lettuce Pie
Chicken and Brie Filo Pie
Rustic Apple Pies
Leftover Lattice Pies
Mini Spinach and Ricotta Filo Pies
Pork, Apple and Sage Pie
Potato Topped Pie
Chicken and Cranberry Strudel
Chicken, Potato and Apple Pie
Leftover Pastry Roly-Poly
Spiced Potato Filo Parcels
Tasty Cheese Straws
Soggy Greens Dressing
Crispy Potato Skins
Henry’s Hearty Chicken and Vegetable Soup
Baked Bread Pudding
Colcannon Cakes
Aquafaba Chocolate Mousse
Pumpkin and Caramelised Onion Tarts
Chocolate and Date Truffles
Leek and Lentil Soup
Roasted Vegetable Salad with Orange Dressing
Mixed Citrus Salad
Microwave Lemon Curd
Granny June’s Marmalade
Basic Jam Recipe
Italian-style Silverbeet Stalks
Chicken and Prawn Jambalaya
Spicy Chicken and Vegetable Pancakes
Banana Spice Loaf
Chicken Stock
Chicken Banh Mi
Cauliflower and Sunflower Seed Pesto
Banana Nuggets
Mexican Chicken Rolls
Muffin Case Tarts
Solomon Poi
Pacific Fruit Cake
Sua Fa’i (Samoan Banana Soup)
Leek and Spaghetti Frittata
Creamy Coconut Rice Pudding
Kūmara and Banana Salad
Mini Pasta Frittata
Easy Fried Rice
Pumpkin and Kūmara Soup
Fish and Potato Cakes
Tim Shadbolt’s Cheese Rolls
Mandarin Jaffa Cakes
Braised Baby Lettuce
Carrot Cake Cookies
Banana and Chocolate Bread-and-Butter Pudding
Pasta with Roasted Pumpkin, Tomatoes and Bacon
Crunchy Fruit and Oat Crumble
Banana Peel Cake
Limp Lettuce Soup
Potato Layer Bake
Chicken and Vegetable Fajitas
Broccoleaf Breakfast Smoothie
Frozen Chocolate Banana Bites
Savoury Bread Pudding
Crunchy Croutons
Banana and Yoghurt Pancakes
Golden Shepherd’s Pie
Panzanella
Open Chicken Lasagne
Kumara and Roast Meat Croquettes
Jungle Gelato
Easy Frypan Frittata
Potato, Bacon and Feta Omelette
Smashed Potato and Tuna Croquettes
Curried Rice Salad
Pumpkin, Prune and Chocolate Bars
Annabel’s Provençal Crust
Allyson’s Amish Apple Cake
Libby Weaver’s Brilliant Brassica Soup
Awesome Apple Tart
Rice-crusted Quiche
Fruit Bowl Buns
Crispy Fried Rice Cakes
Cheesy Vegetable Ramekins
Apple Roll Ups
Homemade Roast Beef Sausages
Rice and Vegetable Stuffed Tomatoes
Moroccan Chicken Stew
Vegetarian Bolognese
Versatile Lasagne
Posts
How to store fresh herbs
How to reduce food waste in schools
Is it safe to eat mouldy food?
Teach students how to waste less food
Fresh vs Frozen: Save time and money by buying frozen vegetables
How to preserve lemons
The place where Everybody Eats
To peel or not to peel: Do you really need to peel vegetables?
#beastalker and be in to win
Why you should be a broccoli stalker
8 ways with broccoli stalks
NZ’s second Community Fridge launches in New Brighton
Going Plastic Free this July? 6 tips to help you
How to harvest your fridge
WIN! Enter our competition to win offal
A beginner’s guide to eating Nose to Tail
Nose to Tail: 8 reasons why you should eat offal
Where to watch Theater of Life – a food waste film
A step-by-step guide to making the most of a whole pumpkin
How to store avocado and pumpkin without cling wrap
How to store pumpkins – so that they last longer
How to keep your celery crunchy
Don’t Bag Lettuce: Everything you need to know about how to store salad greens
The best way to store your cut avocado
How to make your carrots last 10 times longer
New University of Otago research reveals how to make your vegetables last longer
Don’t be a scaredy when it comes to dairy
Competition winner amazed by new Mitsubishi Electric fridge
Dive Inside Auckland’s Dumpsters
8 ways with feijoas
What to do with your leftover Easter treats
5 new fridge and freezer technologies to keep your food fresher for longer
Top 8 refrigerator hacks from Mitsubishi Electric
Win A Mitsubishi Electric Fridge
Food Lovers Masterclass coming to Christchurch
Introducing The Odd Bunch: Why you should love imperfect fruit and vegetables
8 ways to use limp or crooked carrots
Volunteer at Auckland’s Community Fridge!
Don’t be chicken when it comes to food safety
Free Fish Heads
This one resolution will help you save money, eat better and protect the environment
Sorting out storage: fact from fiction
What’s happened to the Community Fridge?
Love your leftovers this Christmas
Easy ideas for leftover Christmas ham
How to keep your food safe this summer
The best cookbooks to help you waste less food and save money
The Community Fridge: Reducing food waste and feeding those in need
Everything you need to know about Auckland’s Community Fridge
8 ways to give new life to leftover rice
What to do with leftover pasta
Think outside the pizza box when it comes to using leftovers with our easy pizza recipes
Join us for a Love Your Leftovers Lunch
How to makeover your leftovers
How long is it safe to keep leftovers?
10 top tips to tackle leftovers
Everything you need to know about asparagus
New research reveals Kiwis are keen for restaurant doggy bags
Kiwis are keen for restaurant doggy bags
Why you should go crazy for croquettes
8 awesome ideas for less-than-perfect apples
What pie can you make with what’s in your fridge?
How to make healthier pies
How to turn leftovers into pies
What to do with leftover pastry
Fair Food to the rescue
7 delicious things you shouldn’t be throwing away
How to make the most of citrus
8 ways to use the bananas taking up space in your freezer
Make your chicken go further
Healthy baking ideas to keep kids entertained
9 ways to save money on your food bill
Cheese: Taste, Don’t Waste
Quiz: How much money are you wasting when you throw away food?
Tackling food waste in Taranaki
Love thy food
Never throw away bread again with these great recipes
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Popular recipes
Chocolate Courgette Cake
Hearty Beef Pie
Cheesy Vegetable Ramekins
Broad Bean Hummus
Henry’s Hearty Chicken and Vegetable Soup
Commonly wasted ingredients
Apples
Bananas
Bread
Chicken
Potatoes
In the mood for
Broccoli stalks
For the kids
Quick and easy
Something sweet
Using leftovers