Planning your meals and making a shopping list are two easy ways to reduce your food waste – the less you buy, the less you waste.
There is no need to stock up on two weeks’ worth of food at once, instead, buy little and often, knowing exactly what you need for your meals. This reduces how much food and money you waste and ensures your food is super fresh.
Planning your meals is helpful in so many ways. Not only will you reduce the food you waste as well as saving some money, it can also save your valuable time and help you avoid the dreaded 5pm panic.
When making a meal plan, start with what you already have. Do you have a pumpkin that’s been in the cupboard for a few weeks? Put pumpkin soup on the menu. Last night’ s mince in the fridge? Buy some corn chips and turn it into nachos. Find recipes here.
Once you have an idea of what meals you can make with the food you already have, add a couple of family favourites into the mix so you have enough meals for the week. Write your plan on a whiteboard or on a piece of paper and keep it on the fridge.
- Try to plan a meal that can be used for two nights e.g. a big pot of mince could be spaghetti bolognese one night and shepherd’s pie the next.
- Plan to have a freezer night every now and then when you use up leftovers and things you have frozen.
- Planning only five or six meals for the week gives you flexibility if your plans change or you feel that fish and chips on the beach is in order.
- Click here for our 10 tips to make meal planning easier.
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Once you have a meal plan it should be easy to write your shopping list.
Check your fridge, freezer and cupboards carefully to see what you need. Open jars or pick things up to see how much is left in them. It sounds silly, but the key thing now is to remember to take your shopping list with you to the supermarket! Tuck your shopping list in your wallet as soon as you have finished writing it. Better yet, record it on your phone – there are plenty of free apps to help you.
- When you run out of items, note them down on a whiteboard or piece of paper on the fridge so you don’t forget them when you come to make your shopping list.
- If you don’t have time to write a list, take a photo of your fridge and pantry so you have at least some idea of what’s in there.
- Beware of bulk buying deals. They may look like a good deal but if you won’t use all of it then it is a waste of food and money. Only buy things in bulk that you know for sure you will use, such as pantry essentials (rice, flour etc) and things that have long shelf lives like tinned tomatoes.
- Buying foods that can be used for several different dishes gives you the flexibility to create different meals.