Wholewheat pangritata
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top
Peter Gordon's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
In Aotearoa, we waste 15,174 tonnes of bread every year, but there are plenty of ways to use up those old crusty loaves. Introducing your food waste fighting recipe to save crusts, ends, and dry bread by turning them into delicious bliss balls.
They're super easy to make ahead and store in the freezer, and are perfect for gifting and snacking!
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
Make a deliciously fudgy and moist chocolate cake with stale bread!
Crowned with meringue peaks, turn bread crusts or stale slices of bread into an impressive pudding!
These cheesy potato bombs are a quick and tasty way to use up leftover mashed potato and breadcrumbs.
This is an easy way to use up leftover mashed potato and makes a quick afternoon snack for hungry teens.
This jelly is made from apple and orange peels and the skin from root ginger and is perfect on toast. The key is to freeze the peels over time until you have enough, and then make the jelly on a day when it is miserable outside.
Here’s a great hack for turning stale bread crusts into a delicious dessert in under 10 minutes.
These easy Mexican meatballs are a great way to use up those breadcrumbs in the freezer and with carrots hidden inside it's a great way to get your kids eating veggies.
These delicious berry bread puddings are similar to little pies, but are made with bread instead of pastry. The bread goes nice and crispy.
Give new life to leftover mince with these individual Mediterranean mince pies. This recipe can easily be scaled up or down depending on how much mince you have.
This cheese and bacon bread pudding from the winter edition of Easy Choice is bound to become a family favourite. You can use any vegetables you like.
Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
These bacon bread cases are easy to make and can be eaten for breakfast, lunch, dinner or a snack. They're also the cover recipe from the Autumn edition of Easy Choice.
This zucchini, feta and mint quiche is perfect for a vegetarian meal. Because it uses sliced bread as the base it is quick and cheap to make.
No pastry, no problem! Whip up this quick ham and cheese bread quiche in a flash, using bread instead of pastry.
Try something new by making this bread gnocchi. Similar to dumplings, it is a good way to turn sliced bread into a meal.
If your kids won't eat their crusts, serve them these cinnamon sugar bread chips. Quick and easy to make, these make the perfect treat.
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Make a meal in a mug in only a few minutes. This savoury dish can be a breakfast, lunch, dinner or snack – whatever you need! It’s quick and easy to make, and you can easily adjust the flavourings to use up what you have.
If you’ve got hungry mouths to feed, this recipe is for you. Sweet and satisfying, your kids can whip up this meal in a mug in a matter of minutes, using whatever you have in the pantry.
Vegans, rejoice! Here is a vegan bread and butter pudding recipe so you can indulge in this delicious dessert.
Turn leftover rice into these tasty tuna rice croquettes that the whole family will love.
These croquettes are a delicious way to use up leftover chicken or turkey.
Thick, creamy, tangy and delicious; this bread aioli is a great way to use up stale and even frozen bread. Serve it as a dip or a sauce.
While this is called a pudding, it is actually more like a cake.
Turn your leftover chicken into a tasty Asian-inspired filled roll with pickled carrots.
These healthy tarts are quick and easy to make, and are a great alternative to a sandwich in your child's lunch box.
These are a great way to use up leftover mashed potato and slightly dry bread. Any leftover cakes can be taken for lunch the following day.
Invercargill Mayor Tim Shadbolt shares his recipe for cheese rolls. These cheesy treats are also known as the 'Sushi of the South'.
Bread-and-butter pudding always tastes better than it sounds – and the addition of banana and chocolate makes it even better. This is a simple dessert for kids to make.
Crumbles are fantastic for a cosy warm pudding. This version uses up all sorts of odds and ends.
If you thought bread and butter pudding could only be sweet, think again! This savoury version is a great way to use up odds and ends you have lying around.
Save your stale bread from the bin and add some crunch to your salad with these croutons.
MasterChef NZ winner Aaron Brunet shares his Panzanella recipe to breathe new life into stale bread.
Former MasterChef NZ contestant Hayley-Marie Bilton shares her great recipe to use up the leftovers from your roast.
Annabel Langbein shares her recipe for using up stale bread. This Provençal Crust makes a great topping for cauliflower cheese, roasted vegetables or spooned into mushrooms and baked.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
Delicious and easy to make, these apple roll ups are great any time of the day.
