Broccoli Bites
With a few simple ingredients, we’re chucking the ‘pimp’ into pantry with this 5-star dish using up every part of the broccoli.
With a few simple ingredients, we’re chucking the ‘pimp’ into pantry with this 5-star dish using up every part of the broccoli.
Save those broccoli stalks and stems and make a delicious and super simple tempura - perfect as a starter or to have with your main meal.
Plus you can use this easy tempura batter to coat any other vege!
Thank you Misfit Garden for this recipe.
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead
Whip up a batch of these broccoli fritters with lemon yoghurt sauce to feed your family. Using the broccoli stalk as well as the florets makes them go further.
Impress your friends (and yourself) with these broccoli empanadas.
This broccoli and red onion salad with parsley vinaigrette is a great salad to make in winter when other salad vegetables are out of season.
If you love pesto, try making this broccoli stalk pesto. It's quick, easy and a great way to make use of a broccoli stalk.
This broccoli pasta turns the florets and the stalk into a tasty sauce.
These tasty broccoli and cheese filos parcels are sure to win over any broccoli hater. They're perfect for lunch, dinner or a snack.
Your kids will go crazy for these broccoli balls - and you can even get them to help you make them. This is a great recipe for using broccoli stalks.
