Carrot pesto orechiette
Create a vibrant Carrot Pesto Orecchiette by blending herb stems and carrot tops into a flavourful herb oil, making the most of the whole produce.
Create a vibrant Carrot Pesto Orecchiette by blending herb stems and carrot tops into a flavourful herb oil, making the most of the whole produce.
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
Take roasted carrots to another level and make this delicious showstopper using as many carrots you like!
Perfect whenever you have an overload of carrot and are not sure what to do with them. The beauty of this recipe is that you can add any extra flavor that you fancy.
This recipe is PERFECT for those old carrots that you find at the bottom of your fridge.
