Poké Bowl
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
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Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a sprinkle of seeds or nuts.
Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.
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For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
Take roasted carrots to another level and make this delicious showstopper using as many carrots you like!
Perfect whenever you have an overload of carrot and are not sure what to do with them. The beauty of this recipe is that you can add any extra flavor that you fancy.
This recipe is PERFECT for those old carrots that you find at the bottom of your fridge.
