Slow Cooker Black Bean and Chorizo Stew
Hearty, smoky, and packed with flavour, this Slow Cooker Black Bean and Chorizo Stew is simple to prepare and perfect for warming up on cooler days.
Hearty, smoky, and packed with flavour, this Slow Cooker Black Bean and Chorizo Stew is simple to prepare and perfect for warming up on cooler days.
This Slow Cooker Lasagne is a no-fuss twist on a classic favourite—perfect for busy days and using up leftover veggies, sauce, or cooked meat. Layer it all up, set and forget, then come back to a hearty, cheesy, comforting meal with minimal effort.
This versatile recipe makes the most of leftover BBQ meat, combining hearty lentils and fresh greens into a delicious warm dish or a cooling salad. Spicy sausages work particularly well, but feel free to use any meat you have on hand.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
This recipe can be used with a range of beef cuts or leftover cooked beef. It's fresh, healthy and easy to prepare, making it the ideal go-to.
A great way to use up leftover meatballs and roast vegetables in healthy wrap. Truly portable, these make a winning picnic meal that's healthy and delicious.
A simple and quick to make stir fry, perfect for using up any veggies and leftover cooked meats for an even quicker meal to get on the table.
These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time.
Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
