Sticky cauliflower wings
Crispy, sticky, sweet and sour 'wings' - but made with cauliflower!
Crispy, sticky, sweet and sour 'wings' - but made with cauliflower!
Giving a famous Italian classic dish a veggie update! Try out this Cauliflower Parmigiana.
The beauty of this dish is that it can be thrown together super quickly, all while the cauliflower is roasting in the oven.
Leftover cooked veggies are the star in these tasty butter-free scones! Try it with mashed potatoes, pumpkin, kūmara, or carrots.
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead
This fresh spring salad uses the entire cauliflower stalks and stems to replace the bulgar wheat that’s usually found in tabbouleh. Perfect for anyone who is gluten-free this recipe is full of fresh herbs and the inclusion of oranges adds a lovely sweetness.
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
A spectacular vegetarian main dish that makes the most of your cauliflower.
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.