Vege stalk and kumara curry
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead
Don't throw away your broccoli or cauliflower stalks! Use them to make a tasty curry instead
This fresh spring salad uses the entire cauliflower stalks and stems to replace the bulgar wheat that’s usually found in tabbouleh. Perfect for anyone who is gluten-free this recipe is full of fresh herbs and the inclusion of oranges adds a lovely sweetness.
Full of flavour, these cauliflower steaks are great as a side or as an entrée served with yoghurt or sour cream and topped with fresh herbs. It’s a great way to eat the whole of a cauliflower - stalks and all.
A spectacular vegetarian main dish that makes the most of your cauliflower.
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.