Asparagus Stalk Pesto
Turn the woody ends of your asparagus spears into this easy asparagus stalk pesto. Use the pesto as a dip, spread, salad dressing or pasta sauce.
Leftover Quesadillas
Quesadillas are a quick and easy way to make leftovers tasty. You can make these in a sandwich press or a frying pan.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 2 tortillas
- Leftovers (Leftovers that will work well in a quesadilla include mince, stir fry and leftover cooked meat and vegetables) rated cheese
- To serve: guacamole, sour cream or sweet chilli sauce (optional)
Method
- Heat the sandwich press or fry pan.
- Lay one tortilla on the sandwich press or in the frying pan. Spread over leftovers and scatter with grated cheese. Add the second tortilla on top.
- Close the sandwich press and cook until the cheese is melted and the tortilla is crispy. If using a frying pan you will need to flip the quesadilla in order to cook the other side.
- Remove from pan, cut into wedges and serve with your choice of condiments.