Korean lamb tacos
For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
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For a tasty twist on Taco Tuesday, try an Asian-spiced slow-cooked shoulder of NZ Lamb served with a zingy carrot salad and tangy pickled onion.
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
Turn leftover cooked rice into a fresh, nutritious salad.
