06May

Two Ways to Pickle – Learn how to preserve wrinkly winter vegetables into sauerkraut and Japanese Nukazuke

Fri 6th May 2022, 2:00 pm – 4:30 pm Waiheke Sustainability Centre 1A Mako Street, Oneroa, Auckland Come along to our Sauerkraut and Japanese Nukazuke pickle sharing session and free workshop….

13May

Cook along with Kathy! Creative Cooking and rescued kai

Fri 13th May 2022, 12:00 pm – 2:00 pm Waiheke Sustainability Centre 1A Mako Street, Oneroa, Auckland Learn creative new ideas to use up those forgotten ingredients hiding at the…

21May

Love Food Hate Waste – At the Back of the Fridge, Creative Cooking with Leftovers

Sat 21st May 2022, 2:30 pm – 4:30 pm Highbury Community House 110 Hinemoa Street, Birkenhead Learn creative new ideas to use up those forgotten ingredients hiding at the back…