Easy Smashed Potatoes

Method

1. Scrub the potatoes clean. Cut off any parts where the potato has begun to sprout.
2. Place the potatoes in a pot and fill with water until just covered.
3. Add 1 tablespoon of salt.
4. Bring the mixture to a boil over medium-high heat and cook until the potatoes are soft (about 20 minutes).
5. While the potatoes cook, preheat the oven to 180 degrees celsius and drizzle or brush 1 tablespoon of the olive oil over a large baking sheet.
6. When the potatoes are cooked, drain them in a large colander.
7. Flatten the cooked potatoes using the back of a fork or a potato masher and arrange in a single layer on the lined baking tray. The thinner they are, the crispier they’ll be.
8. Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes. Sprinkle with salt and pepper.
9. Bake for 20-25 minutes or until golden brown.
10. Serve on its own as a snack or side or with your favourite sauce.