Easy Smashed Potatoes

Method

1. Scrub the potatoes clean. Cut off parts where the potato has begun to sprout (if any).
2. Place the potatoes in a pot and fill with water until just covered. Add a generous pinch of salt.
3. Bring to a boil and simmer until the potatoes are tender (about 15-20 minutes).
4. While the potatoes cook, preheat the oven to 180°C and drizzle or brush 1 tablespoon of the olive oil over a large baking sheet.
5. When the potatoes are cooked, drain them in a large colander.
6. Arrange in a single layer on the greased baking tray and flatten the cooked potatoes using the back of a fork, potato masher, or the bottom of a heatproof cup. The thinner they are, the crispier they’ll be.
7. Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes. Sprinkle with salt and pepper.
8. Bake for 20-25 minutes or until golden brown.
9. Serve on its own as a snack or side or with your favourite sauce.