Chicken, Potato and Apple Pie
Vanessa Baxter shares her recipe for a hearty chicken, apple and potato pot pie that the whole family will love.
Chicken and Vegetable Fajitas
Wrap your leftover chicken and vegetables in a tortilla to make these tasty fajitas.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 1 tablespoon oil
- 450g leftover or frozen vegetables
- 2-3 teaspoon fajita seasoning
- 400g can chopped tomatoes (or fresh tomatoes if you have them)
- 250g leftover roast chicken, shredded
- 8 tortillas
- To serve: grated cheese, sour cream
Method
- Heat the oil in a large frying pan and fry the vegetables for 5 minutes.
- Add the fajita seasoning and cook for 1 minute. Stir in the chopped tomatoes, rinse the can with a dash of water and add to the pan. Cook for 4-5 minutes. Stir in the chicken and heat through.
- Warm the tortilla wraps according to pack instructions.
- Divide the chicken mixture between the tortillas, add cheese and roll up.