Excess greens chicken noodle soup
Turn excess greens into a comforting Chicken Noodle Soup. This easy, waste-free recipe is perfect for using up spinach, kale, cauliflower leaves or any extra greens for a nutritious and flavourful meal.
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Beyond the kitchen
Order Eat Me First stickers
Wrap your leftover chicken and vegetables in a tortilla to make these tasty fajitas.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn excess greens into a comforting Chicken Noodle Soup. This easy, waste-free recipe is perfect for using up spinach, kale, cauliflower leaves or any extra greens for a nutritious and flavourful meal.
Give new life to leftover noodles by transforming them into fritters.
These cheesy potato bombs are a quick and tasty way to use up leftover mashed potato and breadcrumbs.
