Fish and Potato Cakes
These are a great way to use up leftover mashed potato and slightly dry bread. Any leftover cakes can be taken for lunch the following day.
Chicken and Vegetable Fajitas
Wrap your leftover chicken and vegetables in a tortilla to make these tasty fajitas.
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Ingredients
- 1 tablespoon oil
- 450g leftover or frozen vegetables
- 2-3 teaspoon fajita seasoning
- 400g can chopped tomatoes (or fresh tomatoes if you have them)
- 250g leftover roast chicken, shredded
- 8 tortillas
- To serve: grated cheese, sour cream
Method
- Heat the oil in a large frying pan and fry the vegetables for 5 minutes.
- Add the fajita seasoning and cook for 1 minute. Stir in the chopped tomatoes, rinse the can with a dash of water and add to the pan. Cook for 4-5 minutes. Stir in the chicken and heat through.
- Warm the tortilla wraps according to pack instructions.
- Divide the chicken mixture between the tortillas, add cheese and roll up.