Pumpkin Falafel Wraps
Enjoy something different for dinner with these pumpkin falafel wraps. If you don't want to make your own flatbreads, use bought pita bread or tortillas. This recipe uses leftover roasted pumpkin.
Muffin Case Tarts
These healthy tarts are quick and easy to make, and are a great alternative to a sandwich in your child's lunch box.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 6 slices of bread
- 1 cup vegetables, chopped or grated
- 3 eggs
- 2 tablespoons cheese, grated
Method
- Heat oven to 200°C and lightly grease a muffin tray.
- Press slices of bread into a muffin tray.
- Place the vegetables into bread cases.
- Beat the eggs and pour over vegetables. Sprinkle cheese over the top.
- Bake for approximately 15 minutes or until egg is set.