Colcannon Cakes
Colcannon cakes are a great way to use up leftover mashed potatoes.
Muffin Case Tarts
These healthy tarts are quick and easy to make, and are a great alternative to a sandwich in your child's lunch box.
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Ingredients
- 6 slices of bread
- 1 cup vegetables, chopped or grated
- 3 eggs
- 2 tablespoons cheese, grated
Method
- Heat oven to 200°C and lightly grease a muffin tray.
- Press slices of bread into a muffin tray.
- Place the vegetables into bread cases.
- Beat the eggs and pour over vegetables. Sprinkle cheese over the top.
- Bake for approximately 15 minutes or until egg is set.