Easy wontons
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you love wontons or dumplings try these beauties using up just one portion of leftovers. These are better then take aways. I call them ‘Fake Aways’
Turn the woody ends of your asparagus spears into this easy asparagus stalk pesto. Use the pesto as a dip, spread, salad dressing or pasta sauce.
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
