Feijoa and Apple Crumble
This feijoa and apple crumble is sure to put a smile on your face. Stew and freeze feijoas while they are in season so you can make this crumble all through winter.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This feijoa and apple crumble is sure to put a smile on your face. Stew and freeze feijoas while they are in season so you can make this crumble all through winter.
Use up your leftover leafy greens in Sarah Wilson's delicious cheesy super-greens fondue which is perfect for a night on the couch.
Sam Clark's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
