Pumpkin and Kūmara Soup

Method

1. Add onion, garlic and curry powder to large pot with a little oil. Fry until onion is cooked, but not brown.
2. Add pumpkin, kūmara, water and stock powder. Bring to the boil and simmer for about 15 to 20 minutes or until vegetables are very soft and mushy.
3. Remove soup from heat. Stir in milk and purée soup with stick blender, mash with a potato masher, or blend in a food processor.
4. If necessary, gently reheat before serving. Serve with bread.