Just a Mum’s Kitchen Potato & Leek Soup
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
This Slow Cooker Lasagne is a no-fuss twist on a classic favourite—perfect for busy days and using up leftover veggies, sauce, or cooked meat. Layer it all up, set and forget, then come back to a hearty, cheesy, comforting meal with minimal effort.
A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ or another meal.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
If you’re planning to leave the slow cooker on while at work you could complete some of these steps the night before and refrigerate your meat and veg before adding to the pot in the morning.
Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home. If you're short on time, you can skip the first step and just put all the ingredients in together. Try experimenting by putting in kidney beans or fresh tomatoes in too.
