Leftover Mashed Potato Bread Cups

14 votes

This is an easy way to use up leftover mashed potato and makes a quick afternoon snack for hungry teens.

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  • 12 pieces of bread
  • 2 cup leftover mashed potato (or kumara or pumpkin)
  • ½ cup grated cheese
  • ½ cup Best Foods Mayo
  • Optional: 1 cup parsley, spinach, ham etc
  • Salt & pepper


  1. Heat the oven to 180°C. Cut bread into circles using a cookie cutter. Use a rolling pin to flatten slightly.
  2. Lightly spray a muffin tin with cooking spray and press the bread into the tins.
  3. In a bowl, mix together the leftover mashed potato, grated cheese, Best Foods Mayo and any other bits and pieces you like and season with salt and pepper.
  4. Spoon the mashed potato filling into the bread cases and bake for 15 minutes or until golden brown.
  5. Serve warm for an afternoon snack for hungry teens or cool and pop into their lunchboxes!
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