Steal the Peel - Oven Baked Crisps
A tasty and easy way to use up your leftover kūmara and potato peels.
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A tasty and easy way to use up your leftover kūmara and potato peels.
This warming soup is a great way to use up leftover chicken and vegetables.
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck. It's an added bonus that you are reducing food waste the same time.