Satay Chicken Skewers
Inspired by Southeast Asian hawker style skewered meat, this is a deliciously rich satay chicken dish served with rice and a fresh seasonal salad.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Inspired by Southeast Asian hawker style skewered meat, this is a deliciously rich satay chicken dish served with rice and a fresh seasonal salad.
This recipe creates a refreshing, tasty drink. The yeasts that are naturally present on the skin of a feijoa (the slightly white dust covering) help the fermentation process in this recipe. However, if you want to speed up the process, or make it fizzier, then you can use champagne yeast (available from your local Bin Inn)
Make the most of cauliflower stems and leaves with this flavourful Chermoula recipe.
