Potato, Kumara and Beef Hash

Method

1. Set or light BBQ to a medium-high heat and place cast iron frypan on it
2. Heat frypan and add olive oil
3. Add potatoes and kumara to pan and fry until golden brown and warmed through
4. Add red onion, garlic and bacon pieces and cook until crispy
5. Add meat and mix, cook until heated through
6. Season well with salt and pepper
7. Top with fried eggs, a sprinkle of parsley and a healthy drizzle of Best Foods May