Taking 5 km off your car journey
Switching off a 60W bulb for 4 days
Cool and refrigerate within 2 hours, eat within 2 days, or freeze them, for best quality eat within 2 months. When reheating, make sure food is piping hot all the way through. See more safety tips here.
Plan in leftovers and turn them into tomorrow’s lunch, it’s a home-cooked meal that saves money and time! Store them on your Eat Me First shelf so they don’t get forgotten. Keep leftovers cold during your commute, and if there’s no fridge at work, use a chiller bag or pop in a frozen drink or ice pack.
Think of your freezer as a pause button. If you know you won’t get through your leftovers in time, simply freeze them and give your future self a ready-made meal. Perfect for taking the pressure off busy nights when cooking feels like too much. Click here for more freezer tips and learn about surprising foods you can freeze.
Leftovers don’t have to mean eating the same meal twice. Think of them as the base for a whole new creation, with most of the prep already done! From wraps, soups, to stir-fries and more, the possibilities are endless. Find more inspiration here.
Even the smallest amounts of leftovers can go a long way. Scatter them on top of a pizza, tuck them into dough for a calzone, or roll them into pinwheels for a bite-sized snack. But don’t stop there, take your bits and bobs and have a fridge harvest meal.
It’s time to stop throwing away leftover rice; instead, make it the star of a meal.
There are lots of tasty things you can do with your leftover pasta, even if it is covered in sauce.
Pastry off-cuts may look small, but with a little creativity, those scraps can easily become tasty treats.
Give leftover BBQ meats a tasty new twist and transform them into delicious new meals.
Whether you have a little or a lot, there are many things you can do with your leftover meat.
Crusts may seem like scraps but those little edges can be transformed into something tasty.
No matter how little you have left – whether it is leftover mince or roasted vegetables – there is always enough for a pie.
Pizzas are the perfect solution for those little bits of leftovers you don’t know what else to do with.
Soup is the ultimate leftover makeover meal, easy, versatile, delicious and one of the simplest ways to transform yesterday’s meal.
From porridge to sandwich crusts, children’s leftovers can be saved and those scraps become tomorrow’s snack or meal.
Turn yesterday's rice into today's feast with this quick and tasty recipe.
Try these beauties using up just one portion of leftovers for the filling.
A quick way to repackage your leftovers - with no cooking required!
Turn leftover rice into a deliciously creamy treat.
Curries are great meals for using up leftover meat and odds and ends of veggies.
A fun and creative way to enjoy leftover rice.
Leftover cooked veggies are the star in these tasty butter-free scones!
