Hot cross bun fruit crumble
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
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Plan
Portion
Eat with the seasons
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Know your dates
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Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Save the discarded fruit from your kid’s lunchbox and turn it into this fun jungle gelato, perfect for a hot day.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
The spice and crunch you get from hot cross buns as crumble topping is one you've got to try!
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
All you need to whip up this quick one cup jam is half a cup of berries and half a cup of sugar. Easy as!
