Easy Peel Muffins
These easy peel muffins use banana and orange peels. Give them a go - you will be surprised how good they taste.
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Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Save the discarded fruit from your kid’s lunchbox and turn it into this fun jungle gelato, perfect for a hot day.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These easy peel muffins use banana and orange peels. Give them a go - you will be surprised how good they taste.
Treat yourself with these feijoa skin muffins - not only are they delicious (they taste like tangy fruit lollies), you can thank yourself for reducing food waste as well!
If you have never tried making quince paste before you can’t go wrong with this foolproof recipe. This recipe uses a slow cooker and makes the most of your quince by using the skins.
