Salmon and Red Capsicum Dip
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
Jungle Gelato
Save the discarded fruit from your kid’s lunchbox and turn it into this fun jungle gelato, perfect for a hot day.
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Ingredients
- 200ml cold water
- Juice of ½ lemon
- 1 teaspoon Raro or other powdered drink
- 1 cup assorted frozen fruit and vegetables
Method
- Put the fruit and vegetables, lemon juice and raro into the blender.
- Turn it on and slowly drizzle in the water. Blend until it is thick and smooth.
- Pour into a bowl to serve immediately.