Colcannon Cakes
Colcannon cakes are a great way to use up leftover mashed potatoes.
Served warm or cold, this surprising salad combination is tasty and filling.
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Colcannon cakes are a great way to use up leftover mashed potatoes.
Delicious dessert made by Naomi Toilalo, featured in Kasey & Karena's episode as seen on ThreeNow's Food Rescue Kitchen.
This sauce can be made with oranges, tangelos or lemons. It goes well with leftover pork or chicken, but would also work well with ice cream for dessert.