Feijoa Galette
This sweet, rustic dessert is a clever way to make the most of your feijoas, skins included.
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This sweet, rustic dessert is a clever way to make the most of your feijoas, skins included.
This recipe creates a refreshing, tasty drink. The yeasts that are naturally present on the skin of a feijoa (the slightly white dust covering) help the fermentation process in this recipe. However, if you want to speed up the process, or make it fizzier, then you can use champagne yeast (available from your local Bin Inn)
