Cheesy Vegetable Ramekins
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.
Use leftover rice and vegetables in these impressive stuffed tomatoes.
All you need to whip up this quick one cup jam is half a cup of berries and half a cup of sugar. Easy as!