Brain Popcorn with Chilli Mayo
This lamb's brain popcorn is crispy and crunchy on the outside and creamy on the inside. It's perfect for people who are wanting to try eating offal. Served with this chilli mayo it makes for an intelligent snack.
Using a slow cooker for this tripe with onion and parsley recipe ensures that the tripe is tender and keeps that distinctive smell under wraps while it cooks.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This lamb's brain popcorn is crispy and crunchy on the outside and creamy on the inside. It's perfect for people who are wanting to try eating offal. Served with this chilli mayo it makes for an intelligent snack.
Quick and substantial, you can include whatever vegetables and cheese you need to use up.
This recipe will feed 8-10 people so if you're cooking for less, make in two dishes and freeze the second dish.