Sarah Wilson's Super-Greens Fondue
Use up your leftover leafy greens in Sarah Wilson's delicious cheesy super-greens fondue which is perfect for a night on the couch.
Tim Shadbolt’s Cheese Rolls
Invercargill Mayor Tim Shadbolt shares his recipe for cheese rolls. These cheesy treats are also known as the 'Sushi of the South'.
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Ingredients
- 1 tin evaporated milk
- 1 packet onion soup powder
- 1 teaspoon dry mustard
- 250g cheese (grated)
- 1 teaspoon Worcestershire sauce
- 1 small onion, finely chopped
- 1 loaf sandwich bread
- 50g butter, melted
- 2 tablespoons chopped parsley
Method
- Mix the evaporated milk with the soup powder and mustard in a pot. Heat it until it is thick, making sure you stir it well.
- Add the cheese, Worcestershire sauce and onion. Stir until the cheese has melted.
- Spread the cheese mix onto the sandwich bread and roll up.
- Brush with melted butter.
- Bake at 180ºC for 15 minutes or grill for 4 minutes until golden, then turn over and grill the other side.
- Sprinkle with chopped parsley to serve.