Tabbouleh and Lamb Pitas
Taking leftover to the next level, this pita recipe is a keeper.
No bake chocolate fudge slice
A chocolate slice with a LFHW twist by using the cereal or biscuits at the bottom of the bag that gets forgotten about.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- 150g butter
- ¼ cup cocoa
- 1 tin (395g) condensed milk
- 1 teaspoon vanilla extract
- 250g roughly crushed plain biscuits and cereal
Icing
- 150g chocolate
- 50g butter
Method
- Line a square tin with baking paper. Set aside.
- Place butter, cocoa powder, and condensed milk in a large saucepan on the stove over medium heat. Gently stir as the butter melts and continue stirring until the ingredients have combined. Remove from heat and stir in vanilla.
- Add crushed biscuits and cereal to the rest of the ingredients and mix through.
- Transfer mixture into the lined square tin, spread and flatten using the back of a spoon until it is packed tight and smooth.
- Melt the chocolate and butter together, pour over the slice and spread to cover the top.
- Place in the fridge for about two hours, or until set.
- Slice with a sharp knife and store in an airtight container.