Cheesy Chicken and Rice Casserole
Use up leftover chicken, rice and cooked pumpkin in a cheesy casserole.
Simple and full of bright flavours! This dairy free mandarin cake uses the whole mandarin for maximum taste and zero waste factor.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Use up leftover chicken, rice and cooked pumpkin in a cheesy casserole.
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.
This omelette wrap is perfect for turning a small amount of leftovers into a whole new meal.