Miso eggplant fries
Your new favourite way to cook eggplant is here.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Your new favourite way to cook eggplant is here.
Loaded with mouthwatering flavours, our biryani-style rice topped with creamy vegetarian curry is a filling and moreish meal to fill hungry tums.
This Autumn lentil salad uses seasonal pumpkin and beetroot.
