Mushroom couscous
A light yet satisfying dish, packed with earthy mushrooms, fluffy couscous, and fresh herbs. It's the perfect blend of textures and flavours for a quick, healthy meal or side that’s easy to make!
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A light yet satisfying dish, packed with earthy mushrooms, fluffy couscous, and fresh herbs. It's the perfect blend of textures and flavours for a quick, healthy meal or side that’s easy to make!
Invercargill Mayor Tim Shadbolt shares his recipe for cheese rolls. These cheesy treats are also known as the 'Sushi of the South'.
These budget crackers are so simple and easy and take no time to make.
