Banana Peel Dhal

Method

1. Heat the oil in a large fry pan. Fry the onion, garlic and ginger over a gentle heat for approximately ten minutes, until soft and fragrant.
2. Add the turmeric and fry for a further minute.
3. Add the lentils and fry for two minutes.
4. Add the banana peels and 4 cups boiling water. Bring to the boil and simmer for 15 minutes, stirring occasionally.
5. Mix in the spices and seasoning and simmer a further 10 minutes.
6. Taste. Add sugar and lemon or lime juice, if desired. Mix through the pepper and fresh herbs.
7. Serve warm on rice.