Chocolate Mayonnaise Cake
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
A fun and quick to make recipe featuring mayonnaise as the egg and oil substitution for a delicious chocolate cake!
This fresh spring salad uses the entire cauliflower stalks and stems to replace the bulgar wheat that’s usually found in tabbouleh. Perfect for anyone who is gluten-free this recipe is full of fresh herbs and the inclusion of oranges adds a lovely sweetness.
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
