Leftover Brisket Roti Wrap
This simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
The Messy Baker Charmian Christie puts a modern twist on a traditional dessert with this nut roly-poly. Great for using up leftover pastry.
Use your Christmas ham to put a summery twist on a traditional lasagne with Jo Seager's recipe for lasagne pasta rolls with ham and parmesan.
