Boston/Sally Lunn Bun
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Turn leftover mashed potato into this classic Kiwi spiced fruit bun.
If you've cooked too much pasta make use of it in this frittata.
Turn silverbeet stems into crunchy, plant-based “fish” fingers with this creative recipe. These crispy bites are a fun, waste-free way to enjoy an often-overlooked part of the vegetable, perfect for dipping and snacking.
