Green Dip
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
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Eat with the seasons
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Know your dates
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Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
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Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
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Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
With a potato crust replacing traditional pastry, it’s a hearty, gluten-free option that can easily be customised with whatever veggies or proteins you have on hand.
Turn your kid's uneaten bread crusts into these chocky bready muffins - they're perfect for the lunchbox or a quick dessert.
