Feijoa and Apple Chutney
A rich, sweet and tangy feijoa chutney that’s the perfect addition to cheese platters, on sandwiches, and many more!
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Don’t throw away your banana peels, use them to make this banana peel dhal. The banana peels give a nice texture and a very mild flavour, making an overall tasty and light dish. Banana peels are safe to eat, just make sure you wash them before using them.
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A rich, sweet and tangy feijoa chutney that’s the perfect addition to cheese platters, on sandwiches, and many more!
This tasty soup is perfect for lunch or quick evening meal. You can add any leftover cooked pumpkin or kūmara.
This zucchini, feta and mint quiche is perfect for a vegetarian meal. Because it uses sliced bread as the base it is quick and cheap to make.
