DIY pasta

Method

1. In a large bowl, combine flour and salt
2. Make a well in the centre of the flour, add eggs and oil – mix until combined
3. Knead well until it forms a smooth ball
4. Wrap in a damp teatowel and rest for half an hour
5. Divide into 4 and roll out on a floured surface
6. Cut by hand or use a pasta maker
7. Dry for 20 minutes
8. Cook for 2 minutes in salted water