DIY pasta

2 votes

Making your own pasta is a great way to save money and reduce how much plastic you use

60 Minutes

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  • 2 cups high grade flour plus flour for dusting
  • 4 eggs
  • 1 tablespoon olive oil
  • ¼ teaspoon of salt


  1. In a large bowl, combine flour and salt
  2. Make a well in the centre of the flour, add eggs and oil – mix until combined
  3. Knead well until it forms a smooth ball
  4. Wrap in a damp teatowel and rest for half an hour
  5. Divide into 4 and roll out on a floured surface
  6. Cut by hand or use a pasta maker
  7. Dry for 20 minutes
  8. Cook for 2 minutes in salted water
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