Mini Pasta Frittata
These are super simple and perfect for the lunchbox. There's no need to follow the recipe exactly - use whatever vegetables you have on hand.
These easy Mexican meatballs are a great way to use up those breadcrumbs in the freezer and with carrots hidden inside it's a great way to get your kids eating veggies.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These are super simple and perfect for the lunchbox. There's no need to follow the recipe exactly - use whatever vegetables you have on hand.
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
This raspberry and avocado ice cream by Irina from Nourishing Works is an easy, delicious and healthy way to use up avocados, should you be in the fortunate position to have too many (or have some over-ripe ones). It's dairy free and you can use maple syrup to make it vegan.