Kidneys in Sherry and Mustard Sauce
These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in 2011.
Salmon Mashed Potato Bites
Jazz up your leftover mashed potato by making these salmon mashed potato bites – perfect as a starter or finger food for a party.
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Ingredients
- olive oil or cooking oil spray
- 3 cups mashed potato
- 1 tablespoon lemon zest
- 200g Crème Fraiche
- 100g cold smoked salmon, cut into thin strips
- 2 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- salt, to taste
- freshly cracked pepper
- flour to dust
Method
- Preheat oven to 220°C.
- Spray mini muffin tins lightly with oil, or apply oil with a paper towel.
- Mix together mashed potato, lemon zest, crème fraiche until soft. Add salmon and fresh dill. Combine well until ingredients are evenly distributed amongst the potato. Season with salt and pepper.
- Scoop a tablespoon of potato and roll in a light dusting of flour. Roll well in clean hands to create a ball, then place into mini muffin tin mould.
- Place in the oven and cook for 12-15 minutes until the tops begin to brown.
- Remove from oven and allow to rest for a few minutes before serving hot.