Tortilla Stack with Crisp Orange Salad
Gather the whānau to share this towering tortilla stack, layered with veges, beans and tender, shredded chicken. Serve it with a zesty orange and walnut salad.
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Know your dates
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Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Jazz up your leftover mashed potato by making these salmon mashed potato bites – perfect as a starter or finger food for a party.
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Gather the whānau to share this towering tortilla stack, layered with veges, beans and tender, shredded chicken. Serve it with a zesty orange and walnut salad.
This raspberry and avocado ice cream by Irina from Nourishing Works is an easy, delicious and healthy way to use up avocados, should you be in the fortunate position to have too many (or have some over-ripe ones). It's dairy free and you can use maple syrup to make it vegan.
If you're running out of ideas for how to cook courgettes, try this chocolate courgette cake. Don't despair if your courgettes have grown into marrows, you can use them in this cake too!
