Fish head chowder
Peter Gordon's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Jazz up your leftover mashed potato by making these salmon mashed potato bites – perfect as a starter or finger food for a party.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Peter Gordon's main dish as seen on Three and ThreeNow's Food Rescue Kitchen.
Oven baked courgette/zucchini crisps - super easy to prepare and a delicious veggie crisp to snack on.
Save those tough asparagus ends to make this creamy, dreamy pasta sauce and gives those stems the spotlight they deserve.
