Recipe Remix Creamy Soup

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This Creamy Soup recipe is part of the Recipe Remix series, see tips for more remix versions.

15 Minutes

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  • Approx. 8 cups stock or water
  • 6-8 cups chopped veggies or frozen veggies
  • Your favourite herbs and spices
  • 1 can (400ml) coconut milk or 300ml cream or 2 cups milk
  • Approx. 2 cups cooked shredded chicken
  • Salt and pepper

Optional additions

  • Curry powder or curry paste


  1. Place stock and veggies in a large pot. Bring to a boil over medium high heat.
  2. Add herbs and spices and curry powder if using. Simmer until the vegetables are soft.
  3. Remove from the heat and add coconut milk.
  4. Blend until smooth using a stick blender.
  5. Place the soup back on the heat and cook until heated through.
  6. Stir through the chicken and cook for a few minutes or until the chicken is heated through.
  7. Season to taste with salt and pepper. Serve and enjoy.
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