Recipe Remix Black Bean Burger

1 vote

This Black Bean Burger recipe is part of the Recipe Remix series, see tips for more remix versions.

15 Minutes

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  • 2 cans (800g) black beans, drained and rinsed
  • 1 cup breadcrumbs
  • 2 eggs
  • Salt and pepper
  • Your favourite dried herbs and spices, optional
  • Flour, as needed

To assemble

  • Buns
  • You favourite sauces
  • 4 cups loosely packed leafy salad or slaw

Optional additions

  • Pineapple
  • Beetroot
  • Fried egg
  • Mayonnaise
  • Relish
  • Tomato sauce
  • Fried mushrooms or onions


  1. Mash the black beans in a large bowl. Add the remaining patty ingredients and mix until well combined. Form into 4-6 balls and flatten to about the same width of the bun and place on a large plate.
  2. Cook patties in a hot pan with a drizzle of oil until golden and cooked through.
  3. Toast the buns if desired.
  4. Assemble the burgers by spreading the sauce on the buns, top with the patty, salad and any additional filing ingredients, if desired.
  5. Serve and enjoy.
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