Cheesy As Meal In A Mug
Make a meal in a mug in only a few minutes. This savoury dish can be a breakfast, lunch, dinner or snack – whatever you need! It’s quick and easy to make, and you can easily adjust the flavourings to use up what you have.
Crispy Potato Skins
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Ingredients
- Potato skins (peelings)
- Vegetable oil
- Salt
Method
- Heat oven to 180°C.
- Mix potato skins in a bowl with enough oil to lightly coat them. Place on a baking tray.
- Put skins in the oven for 15 mins or until crispy.