Crispy Potato Skins

32 votes

If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.

20 Minutes

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  • Potato skins (peelings)
  • Vegetable oil
  • Salt


  1. Heat oven to 180°C.
  2. Mix potato skins in a bowl with enough oil to lightly coat them. Place on a baking tray.
  3. Put skins in the oven for 15 mins or until crispy.
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