Chicken, Potato and Apple Pie
Vanessa Baxter shares her recipe for a hearty chicken, apple and potato pot pie that the whole family will love.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Vanessa Baxter shares her recipe for a hearty chicken, apple and potato pot pie that the whole family will love.
A super tasty and easy way to use up your apples.
Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!
Turn a bag of forgotten, sad looking greens into a damn good dressing. This works well with spinach, lettuce, rocket or even leafy herbs like parsley or coriander.
