Carrot and Onion Bhajis with Carrot Top Chutney
Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.
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If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
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Crispy, flavour-packed carrot and onion bhajis meet a zesty carrot top chutney in this waste-free, vegan-friendly, compleating dish—perfect as a side, snack, or meat-free BBQ swap.
This sauce can be made with oranges, tangelos or lemons. It goes well with leftover pork or chicken, but would also work well with ice cream for dessert.
These picked carrots are super quick to whip up when you need to add some zing to a meal.
