If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If you’re peeling potatoes, save the skins! They may look a lot like waste, but it is quick and easy to turn them into something delicious. Munch them down as a snack or pile them atop anything you like to add a bit of salt and crisp to a dish.
This deliciously thick stew can be varied depending on what you have in the fridge. Its good served with couscous, rice, baked potatoes or warm pita bread and salad. It’s also really tasty cold the next day served in a wrap.
This quick and easy tart will impress your friends and family.