Chicken Noodle Soup
Turn your leftover roast chicken into this comforting chicken noodle soup.
Marinated Feta
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
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Ingredients
- Feta (as much or as little as you have)
- 1 red chilli, deseeded and sliced (optional)
- 2 cloves garlic, finely sliced
- 4 small sprigs of fresh rosemary (or other herbs)
- 1 tablespoon lemon juice
- Zest of half a lemon, cut into strips
- 1 teaspoon peppercorns
- Olive oil
Method
- Cut or break the feta into large chunks and layer it in a jar with all of the other ingredients, except for the oil.
- Once everything is arranged in the jar, fill it with olive oil until everything is covered.
- Seal with a lid and store in the fridge. Leave to marinade for at least one week before serving.
- Serve at room temperature.