Whole Lemon Loaf
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
Explore ways to reduce waste and save money
Plan
Portion
Eat with the seasons
Maximising your fridge and freezer
Store smart
A-Z Storage guide
Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
An Italian inspired soup with chunky vegetables and pasta, perfect to feed a crowd on cooler autumn evenings. Loaded with veges, you can also add leftover chicken or beef.
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
