Salmon and Red Capsicum Dip
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
If you struggle to use a whole packet of feta, try marinating it. This simple method adds flavour and extends the life of the cheese.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This creamy salmon and red capsicum dip can be made cheaply by using salmon offcuts. Simply poach the offcuts and then use your fingers to remove the cooked flesh. Delish!
This broccoli pasta turns the florets and the stalk into a tasty sauce.
A small amount of leftover chicken goes a long way in this delicious chicken and asparagus quiche. Use tinned asparagus if it is not asparagus season.
