Quick Pickled Onion

Method

1. First make your pickling juice by simply mixing all ingredients in a saucepan, place on the stove on high heat and bring to a boil. Cook for a few minutes letting the sugar dissolve, then turn the heat off a let it cool while you slice your onions.
2. Place your onions in a jar, pushing them down and fitting as much as you can, fill the jar with the pickling juice and close it tight. You can enjoy them after a few hours, but they get better by the time!