Leek and Lentil Soup
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
Preserving food is the perfect way to help fight food waste, it's so simple and easy using only two main ingredients.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
This recipe makes use of the whole vegetables and strips the ham hock of its meat. A hearty soup to eat right away or freeze for another time.
With a few simple ingredients, we’re chucking the ‘pimp’ into pantry with this 5-star dish using up every part of the broccoli.
Brent Martin's dessert dish as seen on Three and ThreeNow's Food Rescue Kitchen.
