Last-minute Christmas Cake
If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.
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Plan
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Eat with the seasons
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Know your dates
Preserve
Love your leftovers
Making the most of what you’ve got
Don’t just eat it – compleat it!
Beyond the kitchen
Order Eat Me First stickers
Grapes are not often found on the ingredient list for many recipes, but they star in this grape and apple chutney. Serve this alongside cheese or cold meat.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.
Preserve citrus with this great marmalade recipe.
Looking for a delicious plant-based twist? These jackfruit sliders are packed with smoky, savoury goodness and are perfect for any occasion.
