Pumpkin Gnocchi
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
It's skins and all in this feijoa jam recipe so nothing is going to waste.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a garlic and herb brown butter glaze or your favourite pasta sauce.
A tasty and easy way to use up your leftover kūmara and potato peels.
Bread-and-butter pudding always tastes better than it sounds – and the addition of banana and chocolate makes it even better. This is a simple dessert for kids to make.